Overview :
The Snacks Making Technician Program empowers housewives and young women in villages to turn their culinary skills into a source of income and self-employment. This hands-on course covers the preparation of popular snacks, namkeens, bakery items, cakes, cookies, and pastries, along with essential skills in food hygiene, packaging, presentation, and basic business management. Designed for beginners, the program equips learners with practical techniques to start home-based snacks businesses, local food stalls, or catering services, providing the confidence and skills needed to succeed in the growing food and snacks industry.
Sector :
- Food Processing
Career in:
- Home-based snacks and food business
- Local food stalls and small eateries
- Bakeries and confectioneries
- Catering services and event food setups
- Freelance food and snack services
- Food Startups
Job roles:
- Snacks Making Technician
- Home-Based Food Entrepreneur
- Bakery Assistant / Baker
- Catering Assistant / Small- Scale Caterer
- Freelance Snack & Confectionery Specialist
Eligibility:
- Age: 18 yrs and above
Min. Education :
- No Minimum Qualifications Required















